Tomato soup with shrimps and olives

Ingredients

• peeled shrimp - 100 g
• olives - 12 pcs.
• onion - 1 pc.
• olive oil - 2 tbsp. l.
• garlic - 1 tooth.
• dried chili - 1/2 pc.
• dried tarragon - a pinch
• pureed tomatoes - 600 ml
• parsley
• salt
• pepper

Cooking

Step 1

Finely chop onion, garlic. Heat oil in a heavy bottomed pan, saute onion and garlic. Crumble the chili into it. Add tarragon.

Step 2

Add olives and some olive liquid.

Step 3

Add tomatoes, salt, pepper. Bring to a boil and dilute with boiling water to the desired consistency.

Step 4

Add shrimp.

Step 5

Sprinkle the finished soup with chopped parsley. Enjoy your meal!