Tomato soup with seafood
Ingredients
Servings 1- Dorado fish 250 g
- tiger shrimps peeled 40 g
- kiwi mussels peeled 80 g
- Clovis shells (vongole) fresh 40 g
- scallop 20 g
- squid 20 g
- Pilati tomato sauce 80 ml
- Shallots processed 15 g
- processed thyme 3 g
- parsley 3 g
- garlic 3 g
- dry white wine 50 ml
Cooking
Step 1
In a well-hot frying pan, fry all seafood in oil, laying them out in order: sea bream, shrimp, mussels, vongole, scallop, squid, with garlic and thyme.
Step 2
Then pour wine and boil it for 3 - 4 minutes. Then add the pilati tomato sauce and mix everything, except for the squid, which is served separately.
Step 3
To serve, garnish with herbs and squid. Serve with focaccia.