Tomato salad with Thai style dressing

Ingredients

• 4-5 ripe Uzbek tomatoes
• 2-3 kumato tomatoes
• 1 red Crimean onion
• salt
• freshly ground black pepper
• 10 g lime zest
• 100 ml vegetable oil
• 50-70 gr adjika
• 1 tsp lime juice
• 1 tsp fish sauce
• 0.5 tsp fine sugar

Cooking

Step 1

Combine all dressing ingredients in a blender and blend until smooth.

Step 2

Peel the onion, cut into thin slices, put in ice-cold salted water for 15 minutes.

Step 3

Cut the tomatoes into large slices.

Step 4

Dry the onion in a towel and mix with the tomatoes. Drizzle with dressing, stir, sprinkle with zest and black pepper, serve immediately. We recommend serving this salad with toasted bread.