Tomato salad with octopus

Ingredients

• beef tomatoes - 200 g
• avocado - 50 g
• boiled octopus tentacles - 50 g
• basil - 5 g
• citrus sauce - 30 g
• canned artichokes - 25 g
• Tajik olives - 7 g
• grapefruit fresh - 340 ml
• orange fresh - 340 ml
• lemon fresh - 100 ml
• ground ginger - 10 g
• garlic oil - 30 ml
• soy sauce - 110 ml
• balsamic vinegar - 40 ml
• liquid sugar - 2 ml
• olive oil - 900 g
• salt - 3 g

Cooking

Step 1

For the sauce, mix fresh juices, ground ginger, olive oil and garlic, soy sauce, vinegar, liquid sugar and salt.

Step 2

Tomatoes and avocados are peeled and cut into cubes (large tomatoes). Mix tomatoes and avocado, add octopus tentacles, artichokes and olives.

Step 3

Season salad with dressing, salt and pepper to taste. Arrange in a dish and garnish with basil leaves.