Tomatoes, Post, Sun-dried tomatoes, Tomato soup, Fasting soup, Meatless recipes, Soup

Tomato puree soup with croutons

Ingredients

Servings 4
  • 1200 g tomatoes
  • 80 g dried tomatoes
  • 2 tbsp. l. sun-dried tomato oil
  • 80 g onion
  • 2 pinches of sugar
  • 400 g white bread for toast
  • salt to taste
  • pepper to taste

Cooking

Step 1

Peel the tomatoes and chop finely. Peel the onion and chop finely. Fry the onion in the sun-dried tomato oil, add the chopped tomatoes. Simmer until soft, about 5-7 minutes. Transfer the tomatoes to a blender and puree with the sun-dried tomatoes. Bring to taste with sugar, salt and pepper.

Step 2

Bread without crusts cut into cubes and brown in the oven.

Step 3

Serve: Pour the soup into a beautiful bowl, serve the croutons separately.

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