Celery, Ginger, Chili, Fish sauce, Tomato soup

Tomato-celery soup with fish

The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.

Ingredients

Servings 6
  • pureed tomatoes - 1 kg
  • celery (stalks) - 300 g
  • onion - 200 g
  • garlic - 4 cloves
  • chili pepper - 1/2 pc.
  • green
  • castor oil - 2 tbsp. l.
  • thyme - 1 sprig
  • red fish fillet - 200 g
  • fresh ginger - 30 g
  • soy sauce - 2 tbsp. l.

Cooking

Step 1

Cut vegetables into small pieces. Heat oil in a heavy bottomed pan and fry the garlic.

Step 2

Add thyme, celery, chili, tomatoes. Add 100 ml of boiling water, cook under the lid for 35-40 minutes.

Step 3

Grate ginger on a fine grater, add soy sauce and a little oil. Marinate the fish in this mixture.

Step 4

Fry the fish on both sides in a pan until cooked.

Step 5

When the soup is ready, beat with a blender until smooth. Pour into a plate, put pieces of fish and garnish with herbs. Enjoy your meal!

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