Tomato-celery soup with fish
The soup here is cooked separately, and the fish is marinated with ginger and fried. It turns out spicy and delicious.
Ingredients
Servings 6- pureed tomatoes - 1 kg
- celery (stalks) - 300 g
- onion - 200 g
- garlic - 4 cloves
- chili pepper - 1/2 pc.
- green
- castor oil - 2 tbsp. l.
- thyme - 1 sprig
- red fish fillet - 200 g
- fresh ginger - 30 g
- soy sauce - 2 tbsp. l.
Cooking
Step 1
Cut vegetables into small pieces. Heat oil in a heavy bottomed pan and fry the garlic.
Step 2
Add thyme, celery, chili, tomatoes. Add 100 ml of boiling water, cook under the lid for 35-40 minutes.
Step 3
Grate ginger on a fine grater, add soy sauce and a little oil. Marinate the fish in this mixture.
Step 4
Fry the fish on both sides in a pan until cooked.
Step 5
When the soup is ready, beat with a blender until smooth. Pour into a plate, put pieces of fish and garnish with herbs. Enjoy your meal!