Avocado, Salmon, Tuna, Red caviar

Three Tartarus

Name: Three Tartarus
Total time: 5 min
Cuisine: Japanese
Ingredients: salmon 30 g; Akami tuna 30 g; only 30 g; avocado 35 g; spring dough 6 pcs.; daikon 30 g; Yuzu Spice sauce 50 ml; red caviar 7 g; dill 1 g

December 08,2022

Ingredients

salmon 30 g
Akami tuna 30 g
only 30 g
avocado 35 g
spring dough 6 pcs.
daikon 30 g
Yuzu Spice sauce 50 ml
red caviar 7 g
dill 1 g

Cooking

Step 1

First put finely chopped avocado, salmon, Akami tuna and hamachi in a glass.

Step 2

Top with dill, daikon and caviar.

Step 3

Cut spring dough and fry.

Step 4

Put the finished dough on top in a glass and season with Spicy Yuzu sauce.