Thai ginger dressing
Ingredients
- 2 tbsp. l. freshly grated ginger
- 125 ml peanut butter
- garlic - 1 clove
- 1 head of shallots
- 0.5 tsp sesame oil
- rice vinegar - 60 ml
- ground hot red pepper
- soy sauce
- salt
Cooking
Step 1
Finely chop the shallots and, together with a clove of garlic, mashed with 2-3 pinches of salt, transfer to a blender. Add rice vinegar, ginger, soy sauce and warmed sesame oil. Season with salt and ground hot red pepper to taste.
Step 2
Grind everything to a puree. With the blender running, pour in the peanut butter while continuing to beat. Taste and add spices if needed.