Vegetables, Eggplant, Zucchini, Cauliflower, Tempura, Vegetable dishes

Tempura vegetables

Ingredients

  • onion 20 g
  • Bulgarian pepper 30 g
  • green onion 10 g
  • somen noodles 10 g
  • batter 200 g
  • wheat flour 30 g
  • shiitake mushrooms 10 g
  • inoki mushrooms 10 g
  • shiso leaves 1 pc.
  • carrots 10 g
  • zucchini 15 g
  • eggplant 15 g
  • cauliflower 20 g
  • tempura paper 1 pc.
  • tempura sauce 30 ml
  • daikon third 10 g
  • grated ginger 5 g

Cooking

Step 1

Add egg and fish broth to flour. Mix. Season with salt. Leave to cool.

Step 2

Cut vegetables into slices: carrots, zucchini, eggplant, cauliflower, onions, peppers.

Step 3

Dip the vegetables in the cold mixture and then deep fry them.

Step 4

Get vegetables. Put on a plate and garnish with grated daikon and ginger. Serve with tempura sauce.

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