Tartlets with pears and meringue
Tartlets with spiced pears and vanilla meringue
Ingredients
Servings 4- Sand dough tartlets - 4-6 pcs.
- Jam - 4 tsp.
- Pears - 2 pcs.
- Thyme - 2 sprigs
- Egg white - 2 pcs.
- Fine sugar - 100 g
- Vanilla extract - 1 tsp
Cooking
Step 1
Put a spoonful of jam into the baskets. Cut the pear into cubes and stew in a saucepan, adding thyme. Arrange the pear in baskets.
Step 2
Beat egg whites with sugar and vanilla extract. Spoon into bowls. Preheat oven to 190 degrees. Put the baskets for 5-10 minutes.
Step 3
Enjoy your meal!