Berries, Mascarpone, Tartlets, Desserts, Black currant

Tartlets with blackcurrant and Mascarpone cream

Ingredients

Servings 9
  • tartlets for desserts 9 pcs.
  • black currant 200 g
  • sugar 200 g
  • Mascarpone cheese 250 g
  • condensed milk 100-150 g

Cooking

Step 1

Blackcurrant filling: Rinse the currants, dry and beat with sugar in a blender. Pour into a container and leave for a few hours to gel.

Step 2

Cream: Mascarpone cheese, beat a little, add condensed milk and beat a little more. The cream is ready.

Step 3

Put 1 teaspoon of currant jelly into each tartlet, decorate with cream on top.

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