Vodka, Coffee beans

Tangerine peel tincture

It is good to drink such a bitter tincture on vodka sometimes for preventive purposes in the cold season - in order to cheer up and not get sick.

Ingredients

Servings 10
  • 150 g of tangerine peels
  • 2 coffee beans
  • 0.5 l vodka

Cooking

Step 1

Cut tangerine peels into small pieces, pour over with boiling water and place on the bottom of the bottle.

Step 2

Pour vodka into a saucepan, heat gently to 60 C and pour it into the same bottle.

Step 3

Place freshly roasted coffee beans in a bottle and seal tightly. Let it brew for 30 days, then strain.

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