Tagliatelle with green vegetables
Ingredients
Servings 1- pasta tagliatelle (secco) - 250 g
- garlic - 2 cloves
- chili pepper - 2 pcs.
- zucchini - 2 pcs.
- blanched asparagus - 2 pcs.
- green peas - 50 g
- spinach - 100 g
- olive oil - 10 ml
- coconut milk - 100-120 ml
- salt - to taste
- pepper - to taste
Cooking
Step 1
Boil pasta until al dente.
Step 2
Heat olive oil in a frying pan and fry a few garlic cloves and 2 small chili peppers. After the vegetables are golden, add chopped zucchini (the top of the zucchini with skin), add green peas, pre-blanched asparagus to the pan. It's good to fry everything together.
Step 3
Add coconut milk to the pan and bring to a boil.
Step 4
Put the prepared vegetables in the pasta. Heat everything together in a pan. Add salt and pepper to taste. Lay fresh spinach on top.