Sweet pancakes

Ingredients

• ice cream - 50 g
• raspberry ice cream - 30 g
• persimmon - 30 g
• strawberries - 15 g
• raspberries - 15 g
• white raisins - 10 g
• garnet - 10 g
• mango sauce - 20 g
• berry sauce - 20 g
• beet chips - 2 g
• slices of canned tangerine - 50 g
• powdered sugar - 1 g
• milk - 1 liter
• sugar 50 g
• egg 3 pcs.
• salt 20 g
• olive oil 70 g
• flour 400 g

Cooking

Step 1

To make the pancakes, start by whisking the eggs, sugar and salt in a bowl. Then gradually add the flour, gradually stirring until the consistency of sour cream. Add milk, butter, mix everything and leave for 15 minutes at room temperature. Grease a heated frying pan with butter and fry pancakes.

Step 2

To prepare berry sauce, cover fresh berries with sugar, add a little water, cook until tender and then strain.

Step 3

To make mango sauce, peel a fresh mango, sprinkle the flesh with sugar, add a little water, and beat in a blender until the consistency of the sauce.

Step 4

To prepare beetroot chips, cut fresh beetroot thinly into slices and thin strips, sprinkle with powdered sugar and dry until crisp.

Step 5

Put pancakes on a plate, fresh strawberries and raspberries on top. Sprinkle with pomegranate seeds. Lay out the mandarin and persimmon slices. Put a scoop of vanilla and raspberry ice cream on pancakes. Sprinkle with white raisins and powdered sugar. Decorate pancakes with beet chips.