Oranges, Grill, Turkey fillet, Swedish cuisine, Barbecue, A picnic, Turkey

Swedish turkey skewers with oranges

Ingredients

Servings 4-5
  • 1.5 kg (300-400 g per person) turkey fillet
  • 1 kg oranges
  • 100 g ground pine nuts
  • pepper and coarse salt to taste

Cooking

Step 1

Cut the turkey fillet into small pieces (3-4 cm).

Step 2

Mix orange juice, which is better to prepare yourself, with ground pine nuts, then pour the meat with this solution and leave to marinate for 1.5 - 2 hours (quite enough).

Step 3

Salt and pepper before grilling, but not before, because the salt takes away the juice and the kebab becomes dry. Roast for 15-20 minutes.

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