Dried apricots, Hot snack, Breakfast, Stuffed dried apricots, Dishes in the oven, Bacon, Roulettes

Stuffed dried apricots in bacon

Great appetizer for the holiday table. I read the recipe in the New Year's issue of Gastronom magazine.

Ingredients

Servings 8
  • 8 pcs.
  • salted pistachios 16 pcs.
  • cooked smoked bacon 4 strips

Cooking

Step 1

Rinse dried apricots, if dry, then pour boiling water for 5 minutes. Make a longitudinal incision.

Step 2

Peel pistachios. Put a couple of pistachios in each dried apricots.

Step 3

Cut strips of bacon in half lengthwise and wrap each stuffed dried apricots. Bake in a hot oven until browned. Serve the appetizer hot.

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