String beans in Caucasian style
Green beans with pickled onions, nuts and pomegranate.
Ingredients
Servings 4- green beans - 500 g
- onion - 2 pcs.
- chopped walnuts - 2 tbsp. l.
- pomegranate seeds - 2 tbsp. l.
- olive oil - 1.5 tbsp. l.
- apple cider vinegar - 2 tsp
- cilantro - 1 bunch
- salt
- ground black pepper
Cooking
Step 1
Boil beans until tender in salted water.
Step 2
Cut the onion into half rings, sprinkle with vinegar, salt, pepper, leave for 10 minutes. Finely chop the greens. Combine beans, onions, cilantro, pour over with oil, leave for 10-15 minutes.
Step 3
Arrange the beans on plates, sprinkle with nuts and pomegranate seeds. Enjoy your meal!