Squid stuffed with egg
Stuffed squid is not only a tasty but also a healthy dish. You can make any filling: with cheese, with mushrooms, with vegetables, with an egg, or use all the ingredients at once. To make the dish tasty, you need to choose fresh squid. Pay attention to the color of the meat under its skin: it should be light cream, but not white. Fresh squid has a slight fishy smell, there are no dents or spots on the skin.
Ingredients
Servings 4- Squid - 720 g
- Cheese - 100 g
- Chicken egg - 180 g
- Sour cream - 50 g
- Dill - 15 g
- Green onions - 15 g
Cooking
Step 1
Prepare the filling. Mix the cheese with the egg, add chopped green onions and dill. Season with sour cream, salt and pepper to taste. Mix well.
Step 2
Bake the squid. Fill the squid carcasses with the filling and place them on parchment. Grease the top with a small amount of sour cream. Bake in an oven preheated to 150 degrees for 15 minutes.