Lamb, Rolls, Spring rolls, Rolls with lamb, Rolls with meat, Meat rolls

Spring rolls with lamb

Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.

Ingredients

Servings 8
  • 1 pack of wheat spring roll dough
  • 600 g minced lamb
  • 4–5 cm fresh ginger root
  • 4 garlic cloves
  • 1 medium bunch green onions
  • 2 eggs
  • freshly ground black pepper
  • salt
  • sweet chili sauce for serving
  • vegetable oil for frying

Cooking

Step 1

Defrost the dough ahead of time if it is frozen. Peel the garlic and ginger and grate. Finely chop the green onion.

Step 2

Mix minced meat with green onion, garlic and ginger. Add 1 lightly beaten egg, salt and pepper and mix thoroughly.

Step 3

Take 1 sheet of dough (keep the rest under a damp towel so that they do not dry out). On the edge closest to you in the middle, put a "sausage" of 2 tbsp. l. stuffing, wrap, fold open edges and roll into a roll. Brush the far edge with a beaten egg so that it sticks well.

Step 4

Fry the finished rolls in batches in oil heated to 160 ° C, put in a sieve to drain the fat. Serve with chili sauce.

Gallery