Spring rolls with lamb
Spring rolls are a great way to feed a fairly large group of guests with a delicious snack without being especially killed.
Ingredients
Servings 8- 1 pack of wheat spring roll dough
- 600 g minced lamb
- 4–5 cm fresh ginger root
- 4 garlic cloves
- 1 medium bunch green onions
- 2 eggs
- freshly ground black pepper
- salt
- sweet chili sauce for serving
- vegetable oil for frying
Cooking
Step 1
Defrost the dough ahead of time if it is frozen. Peel the garlic and ginger and grate. Finely chop the green onion.
Step 2
Mix minced meat with green onion, garlic and ginger. Add 1 lightly beaten egg, salt and pepper and mix thoroughly.
Step 3
Take 1 sheet of dough (keep the rest under a damp towel so that they do not dry out). On the edge closest to you in the middle, put a "sausage" of 2 tbsp. l. stuffing, wrap, fold open edges and roll into a roll. Brush the far edge with a beaten egg so that it sticks well.
Step 4
Fry the finished rolls in batches in oil heated to 160 ° C, put in a sieve to drain the fat. Serve with chili sauce.