Spinach and Caramelized Onion Potato Soup

Ingredients

• potatoes - 5 medium pieces
• water - 1.5 l
• fresh spinach - 100 g
• onion - 2 pcs.
• honey - 2 tsp.
• vegetable oil - 2 tbsp.
• bouquet garni (peeled whole carrots, onions, celery stalks, garlic clove) - 1 pc.

Cooking

Step 1

Prepare vegetable broth. To do this, boil water, put a bunch of garni in it and cook for 40 minutes, then remove from the broth.

Step 2

Put the potatoes cut into slices in the boiling broth and cook until tender. Add spinach 5 minutes before done.

Step 3

Remove the soup from the heat, let it cool slightly and beat thoroughly with a blender until smooth.

Step 4

Cut the onion into half rings and fry in oil until golden brown. Add honey and let simmer for another 5 minutes, stirring occasionally.

Step 5

Pour puree soup into a cup, sprinkle with onions and croutons and serve. Enjoy your meal!