Spicy red lentils with cilantro and walnuts

Ingredients

• red lentils 1 tbsp.
• water 3 tbsp.
• onion 1 pc.
• carrots 0.5-1 pc.
• olive oil 3 tbsp. l.
• cherry tomatoes 10 pcs.
• ground black pepper
• ground sweet paprika
• salt
• ground hot pepper
• cilantro 0.5 bunch
• dried mint 1 pinch
• cumin
• dried garlic 1 pinch
• walnut kernels 2 tbsp. l.

Cooking

Step 1

Cut the onion and carrots, sauté in olive oil.

Step 2

Add cherry tomatoes cut into 4 pieces. Cook for a couple of minutes

Step 3

Then add lentils. Mix.

Step 4

Add water. Bring to a boil and reduce heat. Cook covered for 10 minutes.

Step 5

Add salt, black and hot pepper, paprika, cumin. Mix.

Step 6

Add mint, cook another 3-5 minutes.

Step 7

Dry the walnut kernels in the oven or microwave. Chop with a knife. Add chopped cilantro and dried garlic. Mix.

Step 8

Place cooked lentils on a plate, sprinkle with nuts, cilantro and garlic. Bon appetit!