Spicy pumpkin soup with vegetables
A very hearty spiced pumpkin, bean and corn soup.
Ingredients
Servings 4- butter - 30 g
- onion - 2 pcs.
- garlic - 2 teeth
- pumpkin - 500 g
- chicken broth - 250 ml
- saffron
- ground cinnamon - 1/4 tsp
- ground turmeric - 1/4 tsp
- canned beans - 1 can
- canned corn - 1 can
- salt, ground red pepper
- crackers, pumpkin seeds for serving
Cooking
Step 1
Finely chop the onion, garlic, cut the pumpkin into large cubes, put the beans in a colander and rinse, drain the liquid from the corn.
Step 2
In a saucepan with a thick bottom, melt the butter, put the onion, garlic, simmer. Add pumpkin, saffron, cinnamon, turmeric and hot broth. Cook covered for 20-30 minutes.
Step 3
Add beans, cook for 10 more minutes. Add corn, salt and pepper to taste. Puree the soup with a blender. When serving, sprinkle with pumpkin seeds and crushed crackers. Bon appetit!