Marinade, Barbecue marinade

Spicy marinade for chicken or pork

Ingredients

  • ¼ cup Dijon mustard
  • 1 glass of ketchup
  • ¼ cup hot chili sauce
  • ¼ cup soy sauce
  • 2 garlic cloves
  • 1 st. l. lemon juice
  • 1 Art. l. brown sugar

Cooking

Step 1

Finely chop the garlic or grate it on a fine grater. Mix the marinade ingredients, lay out the prepared pork or chicken meat. Marinate chicken from 10 minutes warm to 12 hours in the refrigerator, meat - from 3 to 24 hours.

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