Pepper, Tomatoes, Garlic, Cabbage, Lemon, Cilantro, White cabbage

Spicy coleslaw

Name: Spicy coleslaw
Total time: 30 min
Yield: 6-8 servings
Ingredients: 1 kg white cabbage; sweet pepper - 1 pc.; 2 heads of onion; garlic - 4 cloves; 400 g canned tomatoes; 3 Art. spoons of olive oil; large lemon; salt; 0.5 tsp. curry powder and cumin; sugar - 1 tbsp.; 4 tbsp. l. chopped fresh cilantro

January 22,2023

This spicy cabbage salad is more like a vegetable stew - only in terms of the method of preparation: all its components must first be fried and then stewed. But the main thing is its taste, bright, with oriental notes, thanks to curry and cumin..

Ingredients

Servings 6-8 servings

1 kg white cabbage
sweet pepper - 1 pc.
2 heads of onion
garlic - 4 cloves
400 g canned tomatoes
3 Art. spoons of olive oil
large lemon
salt
0.5 tsp. curry powder and cumin
sugar - 1 tbsp.
4 tbsp. l. chopped fresh cilantro

Cooking

Step 1

Cabbage and sweet pepper, peeled from seeds and partitions, finely chop. Peel and chop the onion and garlic. Cut the tomatoes into cubes.

Step 2

Heat the oil in a deep frying pan, fry the onion until translucent.

Step 3

Add garlic and sweet pepper. Fry everything together for 3-4 minutes. Add spices and simmer for 2 more minutes.

Step 4

Then put the cabbage and tomatoes in the pan. Sprinkle with sugar and add lemon juice.