Spicy chicken with vegetables and peanuts

Ingredients

• 1 head of broccoli
• 1 tsp Thai green curry paste
• 2 chicken breast fillets
• soy sauce
• 200 g frozen green beans
• vegetable oil - 2 tbsp.
• 1 handful of unroasted peanuts
• garlic - 1 clove

Cooking

Step 1

Cut the breast into thin strips, put in a bowl. Add soy sauce, finely chopped garlic and curry paste, mix, leave for 15 minutes.

Step 2

Pour boiling water over the beans, drain in a colander.

Step 3

Divide broccoli into florets.

Step 4

Fry chicken strips in hot vegetable oil for 4 minutes. Add broccoli and beans, after 3 minutes. - peanuts, cook, stirring, 2 more minutes. Serve hot with boiled rice.