Pepper, Tomatoes, Pork, Eggplant, Sausages

Spetsofai (stew with sausages and pork)

Ingredients

Servings 6 servings
  • onion - 1 large onion
  • 1 small eggplant
  • a tomato
  • 250 g spicy sausages
  • sweet pepper - 1 pc.
  • garlic - 6 cloves
  • 0.5 kg pork
  • 6 Art. l. olive oil

Cooking

Step 1

Pork and sausages cut into small pieces, deep-fried until golden brown. Saute diced eggplants, peppers and onions in olive oil for 4-5 minutes. Mix vegetables, sausages and pork, add chopped garlic, tomatoes and 2 cups of water. Simmer covered for 40 minutes, season at the end.

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