Spaghetti with porcini mushrooms

Ingredients

• 100 g spaghetti
• 1 leek, white part only
• 1 white mushroom
• softened butter
• 50 ml cream with 30% fat
• 1 sprig fresh thyme
• 30 ml dry white wine

Cooking

Step 1

Melt the butter in a frying pan. Add chopped leek rings and slices - porcini mushroom. Fry 3 min. on a strong fire. Pour in the wine. Cook until the smell of alcohol disappears.

Step 2

Season with salt and white ground pepper, add thyme, mix. Pour in the cream and cook for 1 more minute.

Step 3

Boil spaghetti in salted boiling water, not bringing to readiness, 3 minutes. Transfer to a pan with sauce, pour in olive oil. Warm everything together for 30 seconds. Serve sprinkled with coarsely grated parmesan.