Stuffing, Spaghetti, Minced meat dishes

Spaghetti with chickpeas and minced meat in tomato sauce in a slow cooker

Ingredients

  • 1 onion, finely chopped
  • chickpeas (pre-soak 1/2 cup dry chickpeas overnight in plenty of cold water with 1/2 tsp soda), drain, rinse
  • 1 large tomato, chopped in a blender (can be replaced with a can of ready-made trade winds)
  • 400 g mixed minced meat
  • spaghetti, 1 pack
  • salt, pepper, olive oil

Cooking

Step 1

Turn on the "roasting" mode in the multicooker for 13 minutes. and fry in olive oil, first a little onion (a couple of minutes), then add the minced meat (5 minutes) and lastly the tomatoes. Stir occasionally.

Step 2

Add chickpeas, about 1/4-1/2 tbsp. water, salt and pepper, mix and put in the "quenching" mode (pressure cooker) for about half an hour.

Step 3

By the time you prepare the meat sauce, boil the spaghetti. Put them on a plate, sauce on top, decorate with herbs.

Gallery