Sour cream mousse with cocoa

The gelatin and cocoa dessert is so quick and easy to make that even a beginner can handle the recipe. The dish is low-calorie and very tasty, so both children and adults will like it. You can use your favorite additives as ingredients, such as cinnamon or vanilla.
Ingredients
Servings 3- Powdered gelatin - 10 g
- Cocoa powder - 75 g
- Sour cream - 170 g
- Sugar - 25 g
- Water - 100 g
Cooking
Step 1

Pour 100 ml of water into a saucepan and add gelatin. Stir. Put the saucepan on the fire. Cook, stirring, until the gelatin is completely dissolved. Do not let the mixture boil.
Step 2

Place sour cream and cocoa in a deep bowl.
Step 3

Stir cocoa and sour cream until smooth.
Step 4
Add gelatin water to cocoa.
Step 5
Mix the mixture until smooth.
Step 6
Place the dessert mixture into portioned molds and refrigerate for 2 hours until set. Enjoy!