Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
Ingredients
Servings 6- green beans - 200 g
- water - 1.2 l
- garlic - 1 tooth.
- almonds - 4 pcs.
- small peeled shrimp - 100 g
- Coriander - 2 tsp. l.
- olive oil - 2 tbsp. l.
- onion - 1 pc.
- bay leaf - 2 pcs.
- lemon
- coconut milk - 400 ml
- chili pepper for serving
Cooking
Step 1
Crush the nuts, coriander and garlic in a mortar.
Step 2
Boil the beans in a saucepan in salted water, remove from the water, save the water.
Step 3
Fry finely chopped onion in a pan until translucent. Add garlic mixture. Warm up.
Step 4
Add the spice mixture and coconut milk to the pot. Bring to a boil and cook for 15-20 minutes. Add shrimp, beans, lemon juice to taste.
Step 5
Garnish with chili and lemon wedges when serving. Enjoy your meal!