Soup lagman

Ingredients

• 1 stalk celery
• 2 small carrots with a total weight of 100 g
• 100 g of radish
• 100 g sweet red pepper
• 50 g tomato paste
• 1 tomato
• 100 g onion
• 2 garlic cloves
• 50 g cottonseed or other refined vegetable oil
• 3-5 sprigs of cilantro
• salt to taste
• freshly ground black pepper to taste
• 3 g zira
• 300 g beef tenderloin
• 1.5 l meat broth
• 250 g flour
• 1 egg
• 8 g of salt
• 80 g water
• 40 g vegetable oil

Cooking

Step 1

Knead the dough for noodles from all products except vegetable oil. Cover the dough with plastic wrap or an upturned bowl and let rise at room temperature for 30 minutes. Separate a piece of dough and, having greased your hands with vegetable oil, pull it into thin noodles several meters long. As you stretch, stack the noodles on the table in a spiral.

Step 2

Cut all vegetables and beef into strips. Pour vegetable oil into a cauldron, heat until smoke appears. Fry beef, add zira, carrots, garlic and tomato paste. Stir, reduce heat and simmer for 8 minutes. Pour hot broth over and simmer for 15 minutes. Season with salt and pepper to taste.

Step 3

Boil the noodles in salted boiling water for 3 minutes. Throw it in a colander.

Step 4

Put noodles in each bowl and pour the broth with meat and vegetables. Sprinkle the lagman soup with cilantro.