Sorrel salad with young zucchini and nuts
A young zucchini goes great in raw salads, the main thing is to cut it thinly.
Ingredients
Servings 6- 1/2 young zucchini
- garlic 2 teeth
- walnuts 70 g
- parsley, basil - 2 sprigs each
- sorrel 1 bunch
- olive oil 2 tbsp. l.
- ground paprika - a pinch
- salt pepper
Cooking
Step 1
Dry the nuts in a dry frying pan. Slice the sorrel leaves and place in a salad bowl. Cut the zucchini into strips using a vegetable peeler. Finely chop the greens. For dressing, combine oil, paprika, salt and crushed garlic. Connect everything. Enjoy your meal!