Sorrel, Basil, Walnuts, Salad with sorrel

Sorrel salad with young zucchini and nuts

A young zucchini goes great in raw salads, the main thing is to cut it thinly.

Ingredients

Servings 6
  • 1/2 young zucchini
  • garlic 2 teeth
  • walnuts 70 g
  • parsley, basil - 2 sprigs each
  • sorrel 1 bunch
  • olive oil 2 tbsp. l.
  • ground paprika - a pinch
  • salt pepper

Cooking

Step 1

Dry the nuts in a dry frying pan. Slice the sorrel leaves and place in a salad bowl. Cut the zucchini into strips using a vegetable peeler. Finely chop the greens. For dressing, combine oil, paprika, salt and crushed garlic. Connect everything. Enjoy your meal!

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