Snack rye muffins with bacon and red onion
Try making delicious bacon and red onion muffins! This is a really amazingly delicious snack that you can take with you to nature (on the road) or serve on a festive table. The taste of fresh rye bread and fried bacon with onions...
Ingredients
Servings 6- slices of boiled and smoked bacon 6 pcs.
- rye flour 50 g
- red onion 1 pc.
- baking powder dough 1 tsp.
- wheat flour 75 g
- chicken egg 1 pc.
- sour cream 100 g
- vegetable oil 50 ml
- ground black pepper
- salt 1 pinch
Cooking
Step 1
Finely chop the onion and bacon slices. Fry with half the vegetable oil.
Step 2
Mix sour cream, egg, remaining vegetable oil.
Step 3
Mix and sift both types of flour, add baking powder, salt and black pepper. Add dry mixture to sour cream and egg.
Step 4
Mix. Add cooled bacon with onions.
Step 5
Mix.
Step 6
Divide the dough into molds.
Step 7
Bake in an oven preheated to 170-180 degrees for 20 minutes.
Step 8
Ready!
Step 9
Enjoy your meal!