Smoothie “Beetroot Gazpacho”
Ingredients
Servings 2 servings- 1 small beetroot
- 3 medium tomatoes
- 1 large sweet red pepper
- 3-4 celery stalks
- 0.5 tsp balsamic cream or vinegar
- Worcestershire sauce
- soy sauce
- freshly ground black pepper
- celery stalks with herbs for serving
Cooking
Step 1
Peel the beets and bell peppers. Use a juicer to squeeze juice from beets, tomatoes, and celery.
Step 2
Season the freshly squeezed balsamic mixture and Worcestershire and soy sauce to taste.
Step 3
Fill tall glasses with ice and place celery stalks in them. Pour in the smoothie, season with black pepper and serve.