Smoothies, Drinks, Vitamin drinks

Smoothie “Beetroot Gazpacho”

Ingredients

Servings 2 servings
  • 1 small beetroot
  • 3 medium tomatoes
  • 1 large sweet red pepper
  • 3-4 celery stalks
  • 0.5 tsp balsamic cream or vinegar
  • Worcestershire sauce
  • soy sauce
  • freshly ground black pepper
  • celery stalks with herbs for serving

Cooking

Step 1

Peel the beets and bell peppers. Use a juicer to squeeze juice from beets, tomatoes, and celery.

Step 2

Season the freshly squeezed balsamic mixture and Worcestershire and soy sauce to taste.

Step 3

Fill tall glasses with ice and place celery stalks in them. Pour in the smoothie, season with black pepper and serve.

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