Smoked mackerel

Smoked mackerel tartare

Ingredients

Servings 3-4
  • 2 cold smoked mackerel fillets
  • 1 hard boiled egg
  • 4 gherkins
  • 2-3 sprigs of dill or parsley
  • 4 tbsp homemade mayonnaise
  • 1 tsp lemon juice
  • ground black pepper
  • inner romaine lettuce or lettuce for serving

Cooking

Step 1

Disassemble the mackerel fillet into "flakes". Cut eggs and gherkins in half lengthwise. Lay on the board along with most of the dill leaves. Chop with a knife so that the ingredients remain in pieces.

Step 2

Mix with mayonnaise, season with lemon juice and coarse black pepper. Spread on inner romaine lettuce leaves.

Gallery