Smoked mackerel tartare
Ingredients
Servings 3-4- 2 cold smoked mackerel fillets
- 1 hard boiled egg
- 4 gherkins
- 2-3 sprigs of dill or parsley
- 4 tbsp homemade mayonnaise
- 1 tsp lemon juice
- ground black pepper
- inner romaine lettuce or lettuce for serving
Cooking
Step 1
Disassemble the mackerel fillet into "flakes". Cut eggs and gherkins in half lengthwise. Lay on the board along with most of the dill leaves. Chop with a knife so that the ingredients remain in pieces.
Step 2
Mix with mayonnaise, season with lemon juice and coarse black pepper. Spread on inner romaine lettuce leaves.