Siruvella
Ingredients
- egg white - 250 g
- granulated sugar - 130 g
- powdered sugar - 130 g
- starch - 30 g
- almonds - 130 g
- cream 33% - 500 ml
- butter - 130 g
- yolks - 10 pcs
- sugar - 200 g
- walnuts
- prunes
- almond chips
Cooking
Step 1
Mix protein, sugar, powder, almonds, starch and beat with a mixer. Put on parchment with small rectangular meringues and put in the oven for 4.5 hours at 100 degrees.
Step 2
Mix cream with butter and bring to a boil. Mix sugar and yolks and add to butter. Strain. Boil in a water bath for 1 hour.
Step 3
Roast the walnuts. Grind nuts and prunes. take 2 square meringues, 30 g each. Lubricate each meringue with cream. Sprinkle one meringue on the cream with nuts and prunes. Cover the second. Coat the outside with cream and sprinkle everything with almond flakes.