Siruvella

Ingredients

• egg white - 250 g
• granulated sugar - 130 g
• powdered sugar - 130 g
• starch - 30 g
• almonds - 130 g
• cream 33% - 500 ml
• butter - 130 g
• yolks - 10 pcs
• sugar - 200 g
• walnuts
• prunes
• almond chips

Cooking

Step 1

Mix protein, sugar, powder, almonds, starch and beat with a mixer. Put on parchment with small rectangular meringues and put in the oven for 4.5 hours at 100 degrees.

Step 2

Mix cream with butter and bring to a boil. Mix sugar and yolks and add to butter. Strain. Boil in a water bath for 1 hour.

Step 3

Roast the walnuts. Grind nuts and prunes. take 2 square meringues, 30 g each. Lubricate each meringue with cream. Sprinkle one meringue on the cream with nuts and prunes. Cover the second. Coat the outside with cream and sprinkle everything with almond flakes.