Vegetables, Noodles, Noodles with vegetables

Singapore noodles with vegetables

Name: Singapore noodles with vegetables
Total time: 10 min
Yield: 2
Ingredients: rice noodles - 180 g; bakchoy salad - 100 g; soy sprouts - 60 g; boiled shiitake mushrooms - 40 g; green onion - 60 g; curry paste - 60 g

October 18,2022

Ingredients

Servings 2

rice noodles - 180 g
bakchoy salad - 100 g
soy sprouts - 60 g
boiled shiitake mushrooms - 40 g
green onion - 60 g
curry paste - 60 g

Cooking

Step 1

Soak the noodles for 30 minutes.

Step 2

Mushrooms fry in vegetable oil.

Step 3

Lettuce leaves, soy sprouts and green onions fry in curry paste.

Step 4

Add the soaked noodles and mushrooms to the vegetables and fry for 5 minutes.