Simple oatmeal jelly on kefir
Created on kefir, it smells like fresh milk and summer. Start the day with it - to great luck!
Ingredients
Servings 6–8- 200 g unpeeled oats
- 100 g oatmeal
- 200 g of kefir with a fat content of 2.5% or less
- 1.5 liters of pure water
Cooking
Step 1
Place oatmeal and unpeeled oats in a glass jar, pour over kefir, mix well and leave for a day in a warm place.
Step 2
Strain the resulting liquid, separating the cake and grain - they will not be needed.
Step 3
Pour clean water into a saucepan with oatmeal infusion, put on low heat, bring to a boil.
Step 4
Stir constantly. When the jelly boils, boil until thickened and cool.