Shrimp stewed in tequila with tamarin
Ingredients
Servings 1- tiger shrimps - 120 g
- bell pepper - 50 g
- onion - 30 g
- garlic - 10 g
- tomato sauce - 50 g
- jalapeño - 5 g
- cactus - 20 g
- tequila - 50 years
- rice - 50 g
Cooking
Step 1
Peel tiger prawns and marinate in tomato sauce, garlic and black pepper for 20 minutes.
Step 2
Shrimps fry in olive oil. Add chopped pepper, onion and cactus. Add jalapeno. Pour in the tequila and ignite. Add tomato sauce.
Step 3
Serve with boiled rice. Decorate with cilantro.