Shrimp curry with pineapple

Ingredients

• garlic - 2 teeth
• parsley - 1 bunch
• olive oil - 2 tbsp. l.
• yellow curry paste - 2 tbsp. l.
• turmeric - 1/2 tsp. l.
• coconut milk - 400 ml
• Bulgarian pepper - 1 pc.
• onion - 1 pc.
• cherry tomatoes - 4 pcs.
• pineapple cubes - 150 g
• shrimp - 300 g
• palm sugar - 1 tsp
• fish sauce - 1 tbsp. l.

Cooking

Step 1

Finely chop the garlic and parsley. Heat the oil in a saucepan, fry the garlic, add the parsley, turmeric and curry paste. Add 2 tbsp. l. coconut milk. To stir thoroughly. Cook for a couple of minutes.

Step 2

Onion and pepper cut into cubes. Boil and peel shrimp. Add the onion and pineapple to the saucepan.

Step 3

Pour in the remaining milk, bring to a boil.

Step 4

Add sugar, fish sauce and pepper. After 2 minutes, add tomatoes and shrimp. Remove from heat and leave for 2 minutes.

Step 5

Enjoy your meal!