Shrimp bo bo

Ingredients

• tiger shrimps 120 g
• bell pepper 65 g
• onion 60 g
• garlic 25 g
• thyme 2 g
• tomatoes 40 g
• cassava 50 g
• olive oil 20 g
• white wine 10 g
• red chili pepper 10 g
• cilantro 5 g
• Japanese Mitsukan Vinegar 15 ml
• coke milk 100 ml
• fish broth 300 ml

Cooking

Step 1

First prepare the base sauce: Fry vegetables in olive oil, add wine and boil. Then add the cassava, fish broth, coconut milk and cook for 40-50 minutes until the cassava is ready. Then blend with a blender until smooth.

Step 2

Separately chop 20 g of bell pepper and 10 g of onion and fry in olive oil along with shrimp and thyme. Add wine and boil it down.

Step 3

We introduce shrimp with vegetables into the base sauce prepared in advance, keep it on low heat for 1-2 minutes.

Step 4

To serve, place on a plate and garnish with fresh thyme, chili peppers, cilantro and garlic chips.