Shortbread

Ingredients

• wheat flour - 500 g
• butter - 200 g
• sugar - 150 g
• chicken egg - 2 pcs.
• vanillin - 3 g
• baking powder - 10 g

Cooking

Step 1

We take the butter out of the refrigerator in advance, cut it into small pieces and mix with sugar.

Step 2

Add two eggs in turn, a bag of vanilla and baking powder. We mix.

Step 3

Gradually add flour, stir the dough.

Step 4

From the resulting dough we make a ball, wrap it in cling film and leave it in the refrigerator for 2 hours.

Step 5

We roll out the dough with a thickness of no more than 0.5 cm and use the molds to make cookies.

Step 6

We bake in a preheated oven for 15-20 minutes at a temperature of 160 degrees.