Beef, Puff pastry, Pie with meat, Stewed beef, Pies

Scottish meat pie with stewed beef on a sugar bone

Cooking such a pie will require some skill from you, but it will certainly meet your expectations. The main thing is to choose the right bone and prepare the cheeks.

Ingredients

Servings 2
  • 1 medium onion
  • 40 g white mushrooms
  • 80 g stewed beef cheeks
  • 40 g demi-glace sauce
  • 40 ml heavy cream
  • 2 beef marrow bones (40 g each)
  • 120 g puff pastry
  • 1 egg
  • olive oil
  • ghee
  • salt, freshly ground black pepper

Cooking

Step 1

Peel the onion and cut into cubes. Finely chop the white mushrooms. Use two forks to shred the meat.

Step 2

Heat the pan and fry the onion until soft, add the mushrooms and meat, cook for 3 minutes. Pour in the demiglace sauce and cream and cook for 10 minutes. Salt and pepper.

Step 3

In two deep refractory plates, place a bone in the center. Spread the filling around. Roll out the puff pastry a little, cut in half and cover the filling. Brush the dough with beaten egg. Put the plates in the oven, preheated to 180 ˚С and bake for 10-13 minutes, until golden brown.

Step 4

Grease the finished pie with melted butter.

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