Scandinavian buckwheat porridge with ginger
Ingredients
Servings 4- 50 g pitted prunes or dried pears or apples
- 200 g buckwheat groats "Buckwheat"
- 2-3 cinnamon sticks
- 1 tsp cardamom pods
- seeds of 1/3 vanilla pod and the pod itself
- sliced ginger
- berries for serving
- oat milk
Cooking
Step 1
Cut dried fruits into pieces. Rinse the buckwheat and place in a saucepan along with the rest of the ingredients. Pour 600 ml of water, bring to a boil and reduce heat. Cook 20 minutes, stirring.
Step 2
When the water is almost completely absorbed, stir the porridge for several minutesto make it crumbly.
Step 3
Remove cinnamon sticks. Serve with fresh berries, grated ginger and vegetable milk.