Sausage and egg sandwich

Ingredients

• sesame bread - 2 slices
• sausage - 1 pc.
• egg - 1 pc.
• sour cream - 1 h. l.
• ground paprika - 1 sp.
• lettuce
• salt - to taste
• butter (vegetable) oil - for frying

Cooking

Step 1

Put the sausage between the sticks and cut into equal segments. Sticks will help not to cut through the sausage. Secure sausages with wooden skewers or toothpicks.

Step 2

Release the egg into a bowl, add sour cream (mayonnaise), paprika, salt and beat well.

Step 3

Fry the sausages on one side in a frying pan with warm vegetable oil, turn over, pour over the egg mixture and bring to readiness.

Step 4

Lay: bread, lettuce, sausage with egg, lettuce, bread. Enjoy your meal!