Apples, Beet, Sauerkraut, Cabbage salad, Salads

Sauerkraut salad

Ingredients

Servings 4
  • 500 g sauerkraut
  • 1 boiled beetroot
  • 1 red onion
  • 1 large apple
  • vegetable oil

Cooking

Step 1

Squeeze the cabbage from the brine. If it is chopped into very long strips, cut them into 3-4 pieces. Peel beets and apples, grate on a coarse grater. Peel the onion, cut into thin half rings.

Step 2

Mix cabbage, beets, apple and onion in a bowl.

Step 3

Fill with oil and mix.

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