Sauce with basil

Ingredients

• shallot garlic - 2 pcs.
• Bulgarian red and yellow pepper - 2 pcs.
• fresh basil - 1 bunch
• olive oil - for frying
• white wine vinegar (lemon juice) - 1.5 tbsp. l.
• vermouth - 2 tbsp. l.
• salt - to taste
• ground black pepper - to taste

Cooking

Step 1

For the sauce, cut the bell peppers and shallots into strips.

Step 2

Heat the olive oil in a frying pan, put the pepper and onion, a pinch of salt. Saute peppers for 5 minutes until soft.

Step 3

Add basil, white wine vinegar (lemon juice) and vermouth, cook 2-3 more minutes. Pour enough water into the pan to cover half of the pepper. Evaporate the liquid by half

Step 4

Then whip the sauce in a blender.