Pomegranate, White

Satsebeli with pomegranate

Ingredients

Servings 4-6
  • 200-300 g peeled walnuts
  • 0.5 heads of garlic
  • 0.75 cup pomegranate juice
  • 0.75 cup strong chicken broth
  • 1-2 tsp red pepper
  • 1 teaspoon of Imeretian saffron
  • 0.5 cup green cilantro

Cooking

Step 1

Crush nuts with pepper, salt, garlic, cilantro. Grind everything into a paste.

Step 2

Add cardobenedict. Then gradually dilute with broth, rubbing all the time. After that, also gradually add sour juice.

Step 3

This sauce goes to fried or boiled poultry - chickens, turkeys.

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