Sandwich with veal sausage and scrambled eggs

Ingredients

• 4 slices of sandwich bread
• 170 g veal sausage
• 5 eggs
• 2 tbsp cream with 30% fat
• 2 tbsp butter
• 4 cherry tomatoes
• a pinch of salt
• green onion for garnish

Cooking

Step 1

Cut the veal sausage into thin slices, cut each slice into strips. Cut the cherry tomatoes into 4 parts, cut the green onion thinly on the diagonal.

Step 2

Brush slices of bread with a thin layer of butter on one side and fry on that side. Transfer to a plate.

Step 3

In the same pan, lightly brown the sausage, transfer to a plate, cover with foil to keep warm.

Step 4

Lightly beat the eggs with a pinch of salt. Heat the remaining butter in a skillet, pour in the eggs and cook the scrambled eggs. When the eggs begin to set, pour in the cream and cook for another minute. Add fried sausage, stir.

Step 5

Spread the scrambled sausage on slices of bread, sprinkle with green onions, garnish with cherry tomatoes.