Sandwich with pea puree and smoked meats
Good afternoon! I present to your attention a sandwich with mashed young peas with smoked meats.
Ingredients
Servings 2- bread "Bread House HERCULES" - 2 slices
- frozen young green peas - 300 g
- radish - 2 pcs.
- Raw-smoked pork neck (jamon or s / c bacon) - 2 slices
- garlic - 1 clove
- salt, black pepper
- parsley - for decoration 1 sprig
Cooking
Step 1
Fry the slices of bread until golden brown in a pan without oil.
Step 2
Put the peas in boiling salted water, cook for 5 minutes.
Step 3
Drain the water from the peas, add garlic to the mass and chop with a blender until a thick "paste" is formed.
Step 4
We assemble the sandwich: spread bread with pea paste, decorate with radishes, cut into rings, smoked meats, parsley and whole peas.